Delicious Meal
Creamy Garlic Chicken with Roasted Vegetables
Looking for a comforting and flavorful dinner that’s both elegant and easy to prepare? This Creamy Garlic Chicken with Roasted Vegetables is the perfect choice for a cozy family meal or a dinner with guests. The chicken breasts are pan-seared to golden perfection and then simmered in a rich, garlicky cream sauce infused with Parmesan cheese and thyme. Paired with oven-roasted vegetables, this dish offers a perfect balance of creamy, savory, and slightly sweet flavors.
What makes this meal truly special is its simplicity—minimal ingredients, maximum flavor. It's a complete dish that combines protein and veggies in one satisfying plate. Whether you're cooking for a weekday dinner or a weekend treat, this recipe is guaranteed to impress.
🛒 Ingredients:
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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1 teaspoon dried thyme
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Salt and pepper to taste
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3 large carrots, peeled and sliced
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2 zucchinis, chopped
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1 red onion, quartered
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1 tablespoon balsamic vinegar
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Fresh parsley for garnish (optional)
Catering Events
Stuffed Mini Peppers with Cream Cheese and Herbs
When catering for events, presentation and ease of service are just as important as flavor. These Stuffed Mini Peppers with Cream Cheese and Herbs check all the boxes—they’re colorful, elegant, easy to pick up, and absolutely delicious. The creamy filling is rich with fresh herbs and just a touch of garlic, making them the perfect bite-sized appetizer for weddings, corporate events, parties, and more.
Not only are they crowd-pleasers, but they also hold up well over time, making them ideal for large-scale catering. Whether served cold or slightly warmed, these mini stuffed peppers add a bright and gourmet touch to any event table.
🛒 Ingredients:
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20 mini sweet peppers (red, yellow, orange)
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8 oz (225 g) cream cheese, softened
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1/4 cup sour cream or Greek yogurt
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1 clove garlic, finely minced
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh chives or green onions, chopped
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Salt and pepper to taste
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Paprika or chili flakes (optional, for garnish)
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Fresh dill or extra herbs for garnish (optional)
Cooking Classes
Homemade Pasta with Tomato Basil Sauce
If you're just starting your cooking journey or looking to sharpen your kitchen skills, this Cooking Class recipe is the perfect place to begin. Making fresh pasta from scratch might seem intimidating, but it’s actually simple and rewarding! Paired with a classic tomato basil sauce, this dish is a great introduction to the foundations of Italian cuisine.
In this recipe, you’ll learn how to prepare fresh pasta dough using just a few basic ingredients, roll it out, and cook it to perfection. You’ll also discover how to make a rich, homemade tomato sauce using fresh tomatoes, garlic, and basil. It’s an essential skill that every home cook should master—and the result is delicious!
🛒 Ingredients:
For the pasta:
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2 cups all-purpose flour
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3 large eggs
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A pinch of salt
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Extra flour for dusting
For the tomato basil sauce:
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2 tablespoons olive oil
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3 cloves garlic, minced
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5 ripe tomatoes, chopped (or 1 can crushed tomatoes)
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1/2 teaspoon sugar
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Salt and pepper to taste
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1/2 teaspoon dried oregano (optional)
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1/4 cup fresh basil leaves, chopped
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Grated Parmesan cheese (for serving)
Meal Delivery
Teriyaki Chicken with Rice and Steamed Broccoli
When it comes to meal delivery, convenience should never compromise flavor or nutrition. This Teriyaki Chicken with Rice and Steamed Broccoli is a well-balanced dish that’s easy to package, reheat, and enjoy anytime. Juicy chicken thighs are glazed in a homemade teriyaki sauce and served over fluffy white rice with a side of vibrant steamed broccoli.
This meal is a customer favorite for its delicious sweet-and-savory taste, its healthy ingredients, and its ability to stay fresh and tasty even after delivery. Whether you're prepping meals for the week or running a food delivery service, this dish is a must-have on the menu.
🛒 Ingredients:
For the chicken & sauce:
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4 boneless, skinless chicken thighs
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2 tablespoons vegetable oil
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1/4 cup soy sauce
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2 tablespoons honey or brown sugar
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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2 garlic cloves, minced
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1 teaspoon grated ginger
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1 tablespoon cornstarch (mixed with 2 tbsp water, optional for thickening)
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Sesame seeds and chopped green onions (for garnish)
For the sides:
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2 cups cooked white rice (jasmine or basmati)
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2 cups broccoli florets
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Salt (for boiling water)